A moreish and rustic spherically shaped Sage & Onion flavoured ball ideal for your Sunday Roast! Cook from frozen in the fryer at 190 degrees for 4 minutes these are packed in manageable 4 x 1kg cases.
Spherically shaped for consistent visual.
The tastiest stuffing ball you’ve ever eaten. Do not dry out under carvery lighting.
Deep fry from frozen at 180°C for 4 minutes.
Oven Bake from frozen at 225°C for 12 minutes.
Back to Products