Award-winning, Ramsay of Carluke haggis in a jaggy jacket of crunchy breadcrumbs.
Made to a 150 year old family recipe using the finest natural ingredients, Ramsay haggis has a light texture with a warm peppery after-taste.
At around 25g each, 3 pieces would make an ideal starter when served with a traditional whisky cream sauce on the side and some crisp salad to garnish.
These hearty Caledonian bites are also great to share as part of a platter or in a sharing pot with dips on the side.
Award-winning flavoursome haggis in a crunchy breadcrumb coating.
Authentic taste and quick cook time making an ideal starter or sharer.
Deep Fry from frozen at 180°C for 4 minutes.
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