Our purpose built factory site operates to the strictest hygiene and quality control conditions using industry best practice methods. We’re proud to boast the highest standards of staff training, holding several accreditations including an A pass in the British Retail Consortium Global technical standard.
Clients enjoy maximum flexibility from our combination of highly trained product development staff and sophisticated modern equipment. This is complemented with the Innovate Centre of Excellence where client development chefs can work hand-in-hand with the Innovate team to develop creative menu solutions onsite.
The production facilities enables us to offer our clients bespoke solutions, whether bulk bagged or portion controlled we have an effective, secure solution.
Our fast, efficient temperature controlled production line means that from raw materials to freezer takes less than 15 minutes. From there speedy distribution to our national network of premier foodservice distributors is guaranteed.